Author name: Admin@kpae.co.uk

As narrated by Chandra Ganju ji’s grand daughter

As narrated by Ujval Handu ji

Pann Roth or Punn Roth Ingredients 5 cups of all-purpose flour 1.5 cups of sugar soaked in 1 cup of Milk 1/2 cup of Ghee 3-4 tbsp of Khus-Khus (poppy seeds) 5 crushed black cardamom seeds 15 to 20 Soaked and peeled Almonds, crushed slightly Ghee for frying Instructions Mix Sugar and milk and Ghee

Rogan Josh Recipe by Ritu Jalla ji Ingredients 12-14 Lamb chops 1 tsp Garam Masala 4 crushed cloves Pinch of Asafoetida 1/2 tbsp cumin seeds ½ tbsp kashmiri chilli powder Pinch of Sugar 1/2 cup yoghurt 1/2 tbsp ginger powder 1/2 tbsp of fennel seeds Mustard Oil ([preferred) or any vegetable oil suitable for frying

Dum Aloo Ingredients 10-12 small potatoes 2 tsp chilli powder 1 tsp ginger powder ½ tsp fennel powder 3-4 tbsp yoghurt ½ tsp cumin seed 3 crushed cloves 2 piece black cardamom 1 stick cinnamon bark or ¼ tsp cinnamon powder 2 green cardamom A pinch of asafoetida Mustard Oil ([preferred) or any vegetable oil