Rogan Josh
Recipe by Ritu Jalla ji
Ingredients
- 12-14 Lamb chops
- 1 tsp Garam MasalaÂ
- 4 crushed cloves
- Pinch of Asafoetida
- 1/2 tbsp cumin seeds
- ½ tbsp kashmiri chilli powder
- Pinch of Sugar
- 1/2 cup yoghurt
- 1/2 tbsp ginger powder
- 1/2 tbsp of fennel seeds
- Â
- Mustard Oil ([preferred) or any vegetable oil suitable for frying
- Water
- Salt to taste
Instructions
- Fry the lamb chops in oil with 1/2tsp garam masala, salt and crushed cloves. Fry till golden brown.
- In another pan, take some oil. Add asafoetida, cumin seeds, kashmiri chilli powder, pinch of sugar. Stir with few drops of water.Â
- Add dahi to above. Keep flame low and stir continuously. Add ginger powder, fennel powder and 1/2 tsp garam masala. Keep cooking and stirring as the mixture becomes a nice gravy.
- Add fried lamb chops to the gravy.
- Mix well. Cover and let it cook. If gravy is less, add a little bit of water. Cook for 30 mins or so.
- Serve when meat falls off the bone.
- Video of the recipe is here